The doors are open every day of the week at Andersen Winery, and you are always welcome. Drop by to see the winery, get a tour of our facilities and taste our wines — all free of charge!
You don't have to be a wine expert to appreciate what happens here. But if you love wine — this is worth the trip. Come and see what it takes to put Nordic terroir on the wine map, and taste the bubbles now being served at some of the finest restaurants in the region.
No reservation needed — just drop by.
For groups of more than 10 people:
please call: +45 41 91 40 40 or drop us a line before visiting.
Three hundred years of craft don't lie. Méthode traditionnelle was born in the cellars of France — and we brought it to the Nordic terroir of Mols Bjerge. We follow every step of that tradition. Because the method is the message.
You step into the heart of our production — and see how we disgorge and add dosage to bring every bottle to life. We turn the bottle neck-down and blow the yeast out, then add just the right amount of dosage to perfect the wine, finishing in style with cork and labels.
The danish terroir is special when it comes to wines. Long, sunny days and cold nights create fruits and berries with less sweetness and more acidity — which just happens to be a perfect match for sparkling wines. When we combine that with méthode traditionnelle, we arrive at something wholly unique.
At Andersen Winery, you get a rare look behind the scenes — and see what it takes to create wines found on the menus of the finest gourmet restaurants in the Nordic region. And of course, you get to taste.
