Ben A is a delicate sparkling blackcurrant wine. Ben A is crafted from hand-sorted Danish blackcurrants of the Ben Alder variety. Danish blackcurrants thrive under optimal conditions in the Nordic climate, where the interplay between cool nights and long, bright days creates an extended ripening period that develops exceptional aroma and a truly distinctive acidity profile. The blackcurrants are crushed and fermented at low temperature together with the skins to yield a wine of great depth and character. Before the blackcurrant wine undergoes its second fermentation in the bottle, it is blended with our apple wine to achieve the perfect balance between aroma and acidity. Prior to disgorgement, the wine has aged on the bottle for a minimum of nine months. Finally, a dosage is added, which completes Ben A as a sparkling dessert wine.
Ben A is served chilled alongside desserts such as chocolate cake, ice cream, marzipan ring cake, ris à l'amande, confectionery, and cheese.
Ben A may be served in place of Kir Royale.
