Sur Lie is a crisp and dry sparkling apple wine. The apple juice undergoes primary fermentation in stainless steel tanks and on the lees, in order to develop a delicate profile. After secondary fermentation in the bottle, the wine has matured for at least 9 months to become light and elegant. Well suited for an apéritif.
Notes of bread, citrus, brioche and fresh, green apples.
Serving suggestions: apéritif, oysters, olives, crisps and almonds
