Sur Lie is a sparkling apple wine made from Danish Belle de Boskoop apples. Once fermentation in the steel tank is complete, the lees are left in the tank, and the now-inactive yeast is stirred for several months — adding complexity and flavour to the wine. Produced by the méthode traditionnelle, Sur Lie is matured and disgorged after a minimum of 15 months in the bottle.
Sur Lie makes an excellent aperitif and pairs well with fish, shellfish, and cheese.
