Sparkling Mojito is a sparkling cocktail produced by the traditional method (méthode traditionnelle). The mojito is made with dark rum, lemongrass, lime, mint, and cane sugar. It is fermented in the bottle until it reaches a pressure of 6 bar and the fine bubbles have formed. The yeast is riddled out, and we add a dosage of dark rum, lime, mint, and cane sugar.
Sparkling Mojito is ready to serve with ice and a sprig of mint.
