‘Gløgg in stilettos’, or the traditional Nordic spiced wine, but cold and sparkling. Blackcurrant is combined with Christmas spices and after second fermentation in the bottle, the result is a sparkling and spiced dessert wine. A unique take on a Nordic tradition.
Notes of fresh blackcurrant, cinnamon, star anise and cloves.
Serving suggestions: Serve at 8-10 degrees celcius. Serve with Christmas desserts, pastries, or as apéritif.
