Glögg in Stilettos — Christmas in a Bottle
Sparkling Christmas is a sweet sparkling Christmas wine, made from Danish blackcurrants and festive spices. Blackcurrants thrive in the Nordic climate: the swing between cool nights and long, bright days gives the berries a long ripening that develops a remarkable aroma and a wholly unique acidity profile. The must is fermented with Christmas spices at low temperature, followed by a second fermentation in the bottle.
Serve Sparkling Christmas chilled as an aperitif on Christmas Eve — with pastries, chocolate, confectionery, and æbleskiver (Danish pancake puffs) — or alongside the Christmas table. It is equally suited to an aperitif, desserts, and cheese.
