Rondom Ribs is a sparkling dessert wine, made from Danish redcurrants of the Rondom variety. Rondom redcurrants thrive in the Nordic climate: the swing between cool nights and long, bright days gives the currants a long ripening that develops a remarkable aroma and a wholly unique acidity profile. The whole redcurrants are spontaneously fermented, pressed, and blended with apple. It undergoes a second fermentation in the bottle and is then matured for a minimum of 12 months. The result is a complex dessert wine with a wild, summery streak. Notes of fresh redcurrant, gooseberry, and smoke.
Serve Rondom Ribs with white chocolate mousse, pancakes with ice cream, crème brûlée, and cheesecake.
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