Full-bodied and complex ‘white wine' made from apples. The apple juice is cryo-concentrated and then fermented and matured on the lees for 12 months in French oak barrels. The result is an elegant and well-rounded still wine - unique amongst the sparkling wines of Andersen Winery.
Notes of brioche, oak, toast and ripe Ingrid Marie apples.
Serving suggestions: Mature cheeses, fish, shellfish and beurre blanc sauce
