Ingrid is a complex and elegant sparkling apple wine. The apple juice is cryo-concentrated and then fermented and aged in French oak barrels, where it develops texture and deep flavours. After undergoing secondary fermentation in the bottle, the wine is aged for at least 12 months where it gains clear autolyse notes.
Notes of brioche, oak, toast and ripe Ingrid Marie apples.
Serving suggestions: apéritif, shellfish, caviar and cheese.
