Elmsfeuer is a fresh and crisp sparkling wine made from rhubarb. The rhubarb has been pressed and fermented in steel tanks to preserve the unique taste and aroma. After second fermentation the wine has aged for at least six months to develop complexity and a delicate touch. Danish summer in a bottle.
Notes of fresh rhubarb, strawberries, green herbs and fresh flowers.
Serve Elmsfeuer at 8-10 degrees. It makes an unexpected and refined aperitif, or a perfect companion to summer salads and dishes built on tender young vegetables — asparagus, fjord shrimp, langoustine, air-dried ham, tapas, and goat cheese.
Awards
